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AAIPA - Italian Association of Food Product Industries
A trade organization working on behalf of Italian food producers.

AC Health and Nutrition
Provides nutrition consultancy services around the UK, specialising in nutrition in the workplace.

AIBMR - American Institute for Biosocial and Medical Research
The American Institute for Biosocial and Medical Research, Inc. (AIBMR) was founded in 1978. Since its founding AIBMR has worked with over 400 nutraceutical companies in the United States and throughout the world. From its modern offices headquartered in Puyallup, Washington, just minutes from Seattle-Tacoma International Airport, and within easy access to Pacific/Asian, European and Latin American markets, AIBMR participated in projects in 38 countries on four continents in 2002.

ANA - Agencies for Nutrition Action
Welcome to Agencies for Nutrition Action. This website has been created as a tool for people who work in promoting nutrition and physical activity in New Zealand.

African Nutrition Leadership Programme - ANLP
Provides seminars to assist the development of future leaders in the field of human nutrition in Africa.

Agence pour la recherche et l'information en fruits et légumes frais APRIFEL
Conseils en diététique, nutrition et alimentation. Sécurité alimentaire et prévention des pathologies : cancer, ostéoporose, diabète. Paris 75, France.

Alberta Organic Producers Association AOPA
Membership details, including guidelines and requirements, fees, and rules.

Alliance for Bio-Integrity, Home Page
Why genetically engineered foods are unsound from the standpoints of both science and religion. How a landmark lawsuit against the U.S. FDA aims to get mandatory safety testing and labeling of GE foods.

Almond Hullers and Processors Association
Hulling/shelling and processing industry trade association, the AHPA is dedicated to promoting growth and progress for all its members, including California government lobbying, insurance, education, and public relations.

American Association of Meat Processors
Association of small and mid-sized meat processors and suppliers.

American Council on Science and Health
The American Council on Science and Health, Inc. (ACSH) is a consumer education consortium concerned with issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. ACSH is an independent, nonprofit, tax-exempt organization.

American Herbal Products Association
American Herbal Products Association - The National Trade Association and Voice of the Herbal Products Industry

American Herbal Products Association (AHPA)
The American Herbal Products Association (AHPA) is the only national trade association that is focused primarily on herbs and botanicals and herbal products. All of AHPA’s activities are focused on its mission, which is to promote the responsible commerce of herbal products, and are undertaken to maintain and improve market opportunities for companies that sell herbs, herbal and botanical products, and other health-related products, including foods, beverages, and personal care products, and to ensure that consumers continue to enjoy informed access to a wide choice of goods.

American Meat Institute
A national trade association, representing packers and processors of meat and poultry products and their suppliers. Offers resources to membership and information to the public.

American Meat Science Association
Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.

American Overseas Dietetic Association AODA
Promoting links with Dietetic groups all over the world, offers membership with an annual conference, projects and careers.

American Palm Oil Council
Trade organization representing palm oil producers. Product information and health benefits.

American Peanut Council
Profile, news, meetings and contacts.

American School Food Service Association
American School Food Service Association: The Voice of Child Nutrition. ASFSA is a non-profit professional association representing 60,000 members of the school foodservice industry. ASFSA is the only national association dedicated to protecting and enhancing children's health and well-being though school meals and sound nutrition education.

American Society for Nutritional Sciences
The American Society for Nutritional Sciences (3500+ members) is the premier research society dedicated to improving the quality of life through the science of nutrition. The Society fulfills its mission by: fostering and enhancing research in animal and human nutrition; providing opportunities for sharing, disseminating, and archiving peer-reviewed nutrition research results (at its annual meeting and in its official publication, the Journal of Nutrition): fostering quality education and training in nutrition; upholding standards for ethical behavior in research, the protection of human subjects, and the care and treatment of research animals; providing opportunities for fellowship and support among nutritionists; and bringing scientific knowledge to bear on nutrition issues through communication and influence in the public domain.

American Society for Parenteral and Enteral Nutrition
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is dedicated to promoting optimum nutrition care and serving as the preeminent, indisciplinary, research-based, patient-centered clinical nutrition society throughout the world. Since it's inception in 1975, A.S.P.E.N. has grown to nearly 6,000 members from over 40 countries worldwide. Together, these scientists, educators, researchers, physicians, nurses, dietitians, pharmacists, students, and other health care administrators, who compose the organization's membership, represent basic, applied, and clinical nutrition and nutrition support.

American Society of Baking
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.

American Soybean Association
ASA develops legislative efforts to improve soybean farmer profitability and work with state and international affiliates, soy organizations, and the soy industry to promote and market soybeans.

American Soybean Association - Europe
Non-profit, farmer controlled organization working to maintain and increase demand for U.S.-origin soybeans and soybean products. Promotes soybeans around the world, particularly in Europe. Site has information about soybeans and their cultivation and uses, now and historically.

American Wholesale Marketers Association
A trade organization working on behalf of U.S. convenience distributors.

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